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Red wines

100 anni Barbera Benaco Bresciano

Excellence of the Pilandro reds, it is the fruit of centenary vineyards cultivated in the land of Lugana. Aging for 24 months in oak barrels and subsequent 6 months in tonneaux makes it robust and structured, with aromas of plums and black cherries.

100 anni Barbera Benaco Bresciano

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The versatility of our range of wines introduces and accompanies all those who want to discover this very special world.

ABV

16%

Variety

Barbera 100%

Vintage

2015

Data sheet

Vineyard

Situated at an altitude of 60-80m (195-265’) with a south by southeast exposure and a chalky terrain rich in clay in the southern part of Lake Garda near Desenzano

Harvest

Slightly dried grapes on the plant and manual harvesting with qualitative selection in the vineyard.

Maturation

24 months in oak barrels and following 6 months in tonneaux.

Vinification

Destemming and maceration on the skins for 12-15 days in steel. Once the alcoholic fermentation is complete, the marc is drawn off and pressed, the wine undergoes malolactic fermentation and ages in oak barrels.
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Download Card

Vineyard

Situated at an altitude of 60-80m (195-265’) with a south by southeast exposure and a chalky terrain rich in clay in the southern part of Lake Garda near Desenzano

Harvest

Slightly dried grapes on the plant and manual harvesting with qualitative selection in the vineyard.

refinement

24 months in oak barrels and following 6 months in tonneaux.

Vinification

Destemming and maceration on the skins for 12-15 days in steel. Once the alcoholic fermentation is complete, the marc is drawn off and pressed, the wine undergoes malolactic fermentation and ages in oak barrels.
Download Card
Download Card

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P-PILANDRO
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Address

Azienda Agricola Pilandro
Località Pilandro, 1 (uscita A4 Sirmione) 25015 Desenzano del Garda (BS)

contacts

+39 030 991 0363
+39 331 740 9104
[email protected]

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